PLATED DINNER MENU

 

All packages include china dinner plates and stainless steel flatware. If venue does not have commercial dishwashing facilities, additional fees may apply.

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Chicken Enchiladas - Spicy diced chicken, cheddar cheese, onions, olives and green peppers rolled in a fresh corn tortilla, topped with red enchilada sauce and cheddar cheese.

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Ravioli (Chicken or Cheese) - Chicken or Italian cheese filled ravioli topped with marinara sauce and sprinkled with fresh Parmesan.

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Meatballs (Brown Gravy or Swedish) - Delicious meatballs served with your choice of Swedish or brown gravy. Comfort food at its finest!

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Baked Ham - Always tender, always juicy, our baked ham makes a memorable meal.

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Meatloaf - Lisa’s famous meatloaf recipe topped with a delicious beef gravy – a true crowd pleaser.

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Bourbon Chicken - A tender breast of chicken with a sweet bourbon glaze.

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Chicken Supreme - A tender breast of chicken topped with a white wine cream sauce and mushrooms.

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Fried Chicken - Crispy and tender fried chicken is a classic crowd pleaser.

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Lasagna - Lots of beef, Italian sausage and red sauce, topped with mozzarella cheese.

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Teriyaki Chicken - A tender breast of chicken with a teriyaki glaze.

 

Vegetarian Lasagna - Lasagna filled with fresh veggies, hearty tomato marinara and fresh mozzarella cheese.

 

Baked Chicken - Bone-in chicken breast baked with a sweet bourbon glaze. Can also be made without bourbon glaze for GF.

 

Chicken Parmesan - Breaded chicken breast topped with marinara sauce and mozzarella cheese.

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Pork Tenderloin - Classic pork tenderloin garnished with a country style sauce.

 

Roast Turkey - A comfort food classic – turkey breast served with homemade bread stuffing and gravy.

 

Stuffing Encrusted Pork Chop - Bone-in pork chop baked with a savory bread stuffing crust.

 

Chicken Cordon Bleu  - Breaded boneless chicken breast stuffed with smoked ham and Swiss cheese.

 

Chicken Kiev - Breaded boneless chicken breast stuffed with butter and seasoned herbs.

 

Wild Rice Chicken Breast - A tender breast of chicken served over a bed of wild rice bread stuffing, topped with our delicious white wine cream sauce.

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Bruschetta Chicken - A tender breast of chicken topped with mozzarella cheese, fresh tomato bruschetta, a drizzle of balsamic glaze and grated Parmesan.

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Fiesta Chicken - A tender breast of chicken, smothered in fresh salsa, cheddar jack cheese and sautéed peppers and onions. Beautifully garnished with tri-color tortilla strips.

 

Glazed Pineapple Sesame Chicken - A tender breast of chicken with a sweet and sour glaze, sesame seeds and sautéed peppers. Served over a slice of grilled pineapple.

 

Pecan Crunch Tilapia - Tilapia coated with a buttery, seasoned crunchy pecan topping.

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Braised Beef - Our braised beef is slow cooked for 11-12 hours until it is fork tender and super flavorful – our most popular beef option! Served with a red wine beef gravy and mushrooms.

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Top Sirloin - A delicious grilled sirloin with au jus.

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Chicken Saltimbocca - Chicken breast layered with prosciutto ham and a blend of Swiss and American cheeses, accented with rosemary, garlic and sage.

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SALADS

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• Caesar Salad: Fresh cut romaine lettuce tossed with Caesar dressing, garlic croutons and grated Parmesan cheese

• Spinach Salad: Spinach and mixed greens topped with raspberry vinaigrette dressing, mandarin oranges, walnuts and croutons

• House Salad: Tossed salad with your choice of dressing, cucumbers, tomatoes and crouton

• Premium Salad: Spinach and mixed greens topped with raspberry vinaigrette dressing, strawberries, red onion, candied pecans and crumbled feta cheese ($1.50/person)

• Premium Balsamic Pecan Salad: Spinach and mixed greens topped with balsamic dressing, craisins, pecans and crumbled feta cheese ($1.50/person)

• Premium Poppy Seed Pomegranate Salad: Fresh spinach salad topped with pomegranate seeds, crisp pears, crunchy pecans, feta cheese, and creamy poppy seed dressing ($1.50/person)

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SIDE CHOICES

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Choice of Two Entrees: $2.00/person

 

Above prices do not include service charges, sales tax or venue specific catering fees.

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** If your venue requires a catering team member to stay on-site until the conclusion of the event, additional staffing fees will apply.

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