Buffet DINNER MENU
All packages include china dinner plates and stainless steel flatware. If venue does not have commercial dishwashing facilities, additional fees may apply.
Chicken Enchiladas - Spicy diced chicken, cheddar cheese, onions, olives and green peppers rolled in a fresh corn tortilla, topped with red enchilada sauce and cheddar cheese.
Ravioli (Chicken or Cheese) - Chicken or Italian cheese filled ravioli topped with marinara sauce and sprinkled with fresh Parmesan.
Meatballs (Brown Gravy or Swedish) - Delicious meatballs served with your choice of Swedish or brown gravy. Comfort food at its finest!
Baked Ham - Always tender, always juicy, our baked ham makes a memorable meal.
Meatloaf - Lisa’s famous meatloaf recipe topped with a delicious beef gravy – a true crowd pleaser.
Bourbon Chicken - A tender breast of chicken with a sweet bourbon glaze.
Chicken Supreme - A tender breast of chicken topped with a white wine cream sauce and mushrooms.
Fried Chicken - Crispy and tender fried chicken is a classic crowd pleaser.
Lasagna - Lots of beef, Italian sausage and red sauce, topped with mozzarella cheese.
Teriyaki Chicken - A tender breast of chicken with a teriyaki glaze.
Vegetarian Lasagna - Lasagna filled with fresh veggies, hearty tomato marinara and fresh mozzarella cheese.
Baked Chicken - Bone-in chicken breast baked with a sweet bourbon glaze. Can also be made without bourbon glaze for GF.
Chicken Parmesan - Breaded chicken breast topped with marinara sauce and mozzarella cheese.
Pork Tenderloin - Classic pork tenderloin garnished with a country style sauce.
Roast Turkey - A comfort food classic – turkey breast served with homemade bread stuffing and gravy.
Stuffing Encrusted Pork Chop - Bone-in pork chop baked with a savory bread stuffing crust.
Chicken Cordon Bleu - Breaded boneless chicken breast stuffed with smoked ham and Swiss cheese.
Chicken Kiev - Breaded boneless chicken breast stuffed with butter and seasoned herbs.
Wild Rice Chicken Breast - A tender breast of chicken served over a bed of wild rice bread stuffing, topped with our delicious white wine cream sauce.
Bruschetta Chicken - A tender breast of chicken topped with mozzarella cheese, fresh tomato bruschetta, a drizzle of balsamic glaze and grated Parmesan.
Fiesta Chicken - A tender breast of chicken, smothered in fresh salsa, cheddar jack cheese and sautéed peppers and onions. Beautifully garnished with tri-color tortilla strips.
Glazed Pineapple Sesame Chicken - A tender breast of chicken with a sweet and sour glaze, sesame seeds and sautéed peppers. Served over a slice of grilled pineapple.
Pecan Crunch Tilapia - Tilapia coated with a buttery, seasoned crunchy pecan topping.
Braised Beef - Our braised beef is slow cooked for 11-12 hours until it is fork tender and super flavorful – our most popular beef option! Served with a red wine beef gravy and mushrooms.
Top Sirloin - A delicious grilled sirloin with au jus.
Chicken Saltimbocca - Chicken breast layered with prosciutto ham and a blend of Swiss and American cheeses, accented with rosemary, garlic and sage.
SALADS
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Caesar Salad: Fresh cut romaine lettuce tossed with Caesar dressing, garlic croutons and grated Parmesan cheese
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Spinach Salad: Spinach and mixed greens topped with raspberry vinaigrette dressing, mandarin oranges, walnuts and croutons
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House Salad: Tossed salad with your choice of dressing, cucumbers, tomatoes and crouton
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Premium Salad: Spinach and mixed greens topped with raspberry vinaigrette dressing, strawberries, red onion, candied pecans and crumbled feta cheese ($1.50/person)
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Premium Balsamic Pecan Salad: Spinach and mixed greens topped with balsamic dressing, craisins, pecans and crumbled feta cheese ($1.50/person)
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Premium Poppy Seed Pomegranate Salad: Fresh spinach salad topped with pomegranate seeds, crisp pears, crunchy pecans, feta cheese, and creamy poppy seed dressing ($1.50/person)
SIDE CHOICES
Add a second entrée: $4.00/person
If selecting two entrees from different categories, you will be charged for the higher priced selection.
Above prices do not include service charges, sales tax or venue specific catering fees.
** If your venue requires a catering team member to stay on-site until the conclusion of the event, additional staffing fees will apply.
Au Gratin Potatoes
Buttered Baby Red Potatoes
Country Style Mashed Potatoes
Garlic Mashed Potatoes
Mashed Potatoes
Mashed Sweet Potatoes
Pasta Marinara
Rice Pilaf
Scalloped Potatoes
Spanish Rice
White Rice
Wild Rice
Baked Beans
Black Beans and Corn
Brown Sugar Glazed Baby Carrots
Buttered Baby Carrots
Buttered Corn
Fruit Salad
Green Beans Almondine
Mixed Vegetable Medley
Seasonal Vegetable Blend
Buffet Package I
Choice of Salad
One Entrée
Two Sides
Rolls and Butter
Add another entree to buffet for $4.00/person
Buffet Package II
Choice of Salad
One Entrée
Two Sides
Rolls and Butter
Coffee Station
Serving of the Cake
Add another entree to buffet for $4.00/person
Buffet Package III
Choice of Salad
Two Entrées
Two Sides
Rolls and Butter
Coffee Station
Serving of the Cake
Water Goblets
Table Linens
Linen Napkins